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Fazenda Churrascada menu

3 dishes across 5 sections R$200 or above Steak House

Prices transcribed from the printed menu, last checked

Menu Fazenda Churrascada photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Fazenda Churrascada photo menu 1 Fazenda Churrascada photo menu 2 Fazenda Churrascada photo menu 3 Fazenda Churrascada photo menu 4 Fazenda Churrascada photo menu 5 Fazenda Churrascada photo menu 6 Fazenda Churrascada photo menu 7 Fazenda Churrascada photo menu 8 Fazenda Churrascada photo menu 9 Fazenda Churrascada photo menu 10

Saladas 5 dishes

  • Salada da Fazenda

    Mix de folhas, com tomates verdes, maçã verde cortada em lâminas, queijo gorgonzola, crocante de bacon Zé Rico e molho de iogurte.

  • Carpaccio de Roast Beef Defumado

    Roast Beef defumado com crosta de Black Rub, cortado em lâminas bem finas. Servido com coalhada seca, rúcula e torradas.

  • Salada Juliana

    Mix de folhas, cenoura ralada, parmesão ralado, tomate em cubos, mandioquinha palha, alcaparrones, palmito pupunha em conserva, molho de mostarda Dijon e mel.

  • Salada do Campo

    Mix de folhas verdes, pepino, cenoura, tomatinhos, palmito, grão de bico e piporca com molho de mostarda Dijon e mel.

  • Homus com Vegetais Tostados e Pão Pita Quentinha

    Pasta de grão de bico com Tahine servido com berinjela assada na brasa, tomatinhos confitados, cebola roxa grelhada e um pão Pita.

Cortes / Parrilla 10 dishes

  • Ancho - 350g

    Corte retirado da parte dianteira do contrafilé.

  • Chorizo - 300g

    Corte retirado da parte central do contrafilé.

  • Flat Iron - 350g

    Corte retirado do miolo da paleta.

  • Fralda Red - 300g

    Corte retirado da parte entre a traseira e a costela.

  • Denver Steak - 250g

    Corte da parte dianteira retirado do acém.

  • Bombom de Alcatra - 250g

    Corte retirado da parte mais nobre do alcatra, um corte magro.

  • Short Rib - 700g

    Corte retirado da costela junto com o miolo do acém.

  • Prime Rib Suíno - 350g

    (Duroc) Corte feito na transversal incluindo lombo e costela.

  • Picanha Fatiada - 500g

    Corte retirado da parte traseira, próximo a alcatra.

  • Sobrecoxa Desossada Grelhada - 350g

    Sobrecoxa desossada, marinada e grelhada. Acompanhada de farofa da Fazenda e molho vinagrete.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Step into Fazenda Churrascada and you’re immediately greeted with a classic steakhouse vibe that feels both vibrant and welcoming. Located on Av. Morumbi in São Paulo, this spot effortlessly blends the excitement of a lively dining experience with the comfort of intimate spaces, including private dining rooms perfect for small gatherings. Whether you prefer al fresco dining under the Brazilian sun or a cozy indoor table, Fazenda Churrascada covers it all, with options ranging from dine-in and takeout to delivery and even no-contact service. The menu is a carnivore’s delight, featuring an array of sizzling steaks that pair beautifully with their curated selection of wine, cocktails, and beers. For those looking to unwind after work, the happy hour offerings are a treat, complemented by small plates that are ideal for sharing. Coffee lovers aren’t left out either, with a robust brew lineup that keeps the energy flowing. Late-night visitors will find their cravings well catered for, and the attentive staff make each visit feel personalized, whether you’re grabbing a quick bite or settling in for a leisurely evening. The combination of top-notch meats, flavorful accompaniments, and a well-rounded drinks menu ensures there’s something for everyone, while the seamless service options make it easy to enjoy Fazenda Churrascada in the way that suits your lifestyle best. From casual outings to special occasions, the atmosphere balances lively energy with relaxed comfort, making it a go-to destination for both locals and visitors craving a memorable steakhouse experience in São Paulo. Every detail, from the sizzling grills to the carefully curated drink selections, contributes to a dining adventure that feels authentically Brazilian yet effortlessly stylish, offering a true taste of the region’s culinary flair.

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Prices transcribed the same way, each with the date last checked.

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